Back at home, I’d eat all my durians frozen; in my mind, no other forms of durian could trump its au naturale creamy yet icy gelato-like texture... until I had this. With just one bite, Wan Hao’s deep fried crispy durian shattered all my beliefs. Served within a light crisp layer of tempura batter, the aromatic durian pulp is piping hot - upon cracking open the outer shell, the molten fibrous mass literally oozes out! And when it hits your tongue....oh heavens. It’s just a warm, melty sensation that overwhelms all your senses.😍 A plate of 4 Pieces is simply not enough!!! Order this at your own risk, don’t say I didn’t warn ya about wanting more!!!