Wu Pao Chun is finally here in SG!! Opened on 14 June 2019, Wu Pao Chun is a internationally acclaimed Taiwanese Baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery masters compétition held in Paris. He is known for a Rose lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees. To commemorate his entry into Singapore, Wu has created a range of locally inspire breads such as durian, kaya kebaya, hainanese chicken bread, satay satay etc. Do look out for them!

1. Brown sugar roll [$1.30/each, 3 for $3.50]
2. Coffee C [$2.80] - Coffee C bread infused with nanyang kopi. Smooth and creamy coffee custard with roasted peanut to perk your day!
3. Sweet potato canyon [$4.80] - soft fluffy bread infused with sweet potato paste with toasted almonds
4. Spring into life (local exclusive) [$5.20] - soft loaf bread with a mix of ham, cheddar, mozzarella & yellow onion. Reminds me of pizza except it’s light & fluffy!
5. Anpan [$2.20] - sweet red bean filling prepared using a Japanese culinary technique.