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After seeing the amazing #cheesepulls on social media, I had to try this hotpot-esque dish where meat and veggie is piled on a pan and served with boiling stock. KKT's version ($19) came with a choice of chicken, pork or beef and I chose chicken. I was impressed by the huge mountain of mozzerella cheese atop chicken cubes. The fire on the gas stove was turned on and the cheese slowly melted into the nabe, resulting in a viscous, umami sauce studded with onions that my dining partner and I eagerly wrapped the chicken with.

The chicken was flavorful and well cooked and went well with the sauce. Side note: remember to stir the nabe as the cheese is melting, otherwise the cheese will congeal at the bottom and burn, which is what happened to us.