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Tangy and fruity cake that is made with light cotton vanilla sponge between layers of yuzu meringue mousse and serbian raspberries, covered in valrhona ivoire. The cake is very light and refreshing which pairs quite well with the lychee oolong tea that was light, fruity and floral. Each cup of tea is also entitled for one time hot water refill.

Get this on Beyond to enjoy 1-for-1 Cake & Drink ✌ (U.P. $9/slice & $5/cup of tea)