Trying my first Martabak; an Indonesian-style Pancake that is similar to our local variant of the Min Jiang Kueh with different fillings. Opted for the Ondeh Ondeh version; not sure if the Martabak is meant to be served this way but it's actually pretty buttery — maybe even overly so, while the fibres of the coconut flesh despite being adequately sweetened by Gula Melaka, felt a little too coarse as I would like them to be. A little pricey considering it costs $8 just for an item that we usually pay just a mere dollar or slightly more for, though one can possibly argue about it's more substantial portion. That being said, it's probably something I am not likely to go for again.