Finally got to try the much talked about Ramen Atelier. basically it's a ramen shop with French influences cause their chef trained in France. you can check out Seth Lui's review here http://sethlui.com/ramen-atelier-singapore/ this is their spicy tomato, which is basically ramen in tomato bisque with shrimp chili. So their noodles are cooked al-dente by default, so do let them know if you prefer it soft (like me). Otherwise their soup was great - a creamy sourish tomato paste with a bit of spicyness. the 3 slices of char siew as well as the egg are prepared sous vide so the quality was great. for $13 nett a bowl, this is definitely one of the best value for money ramens in Singapore!

p.s. They are having 1 for 1 for their Ramen Noir (squid ink ramen, usual price $14 nett per bowl so will be only $7) today (1/10/17) 12pm - 8pm!