Available till 19 May, the special a la carte menu (With love from Momma) features authentic Southern Italian homestyle favourites prepared by Mrs. Maria Matera Carbotti - "Mamma Ria" - mother of Restaurant Manager Andreano Carbotti at Waterfall Ristorante Italiano.

Hence, for something more indulgent, beefed up with the Orecchiette pasta in braised veal cheek ragout cooked in Manduria Primitivo red wine ($38++). Robust, succulent and meltingly tender, it is the dish to go for if you are looking for a meat-heavy pasta meal in my opinion. The shredded parmesan was also a nice touch to amp up the richness. Furthermore, the al dente homemade pasta acted like little scoops, holding the sauce and delivering burst of beefy goodness with each spoon.