With prawn balls and meat balls, as well as pork dumplings and pork and seafood dumpling. There was one more item which wasn't available that day so they changed it to scallops. There's also prawn paste, but the prawn and sotong? ball was the unanimous favourite. Really bouncy with nice pieces of prawns inside for a difference in texture, it goes well with any broth but definitely works best with the prawn broth

Thank you @haixianlao for hosting, and @burpple for the invite