It was that good.
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First and foremost, the oysters were plump and fresh, and bursted in the mouth for a torrent of seafood umami. But the highlight was in the hash brown looking omlette. The exterior had an unbelievably satisfying crunch, and it effortlessly shattered to reveal its fluffy eggy interior.
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Honestly, it's better than a lot of famous orh luak I'd tried; was not expecting this from a zichar kitchen at far east plaza.