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Oh my, some of the best gnocchi I've had in Singapore, indeed. Every soft yet firm morsel of potato pasta accentuated with the intense sharpness of sundried tomato purée – absolutely scrumptious when shoveled into the mouth along with bits of savoury minced pork. Plus, you won't find your palate weighed down, thanks to the shavings of fennel that lift the dish with their subtle sweetness and refreshing crunch.