Saketoshi was very very generous when they hosted a group of us at an #Eatup.

After our tummys were filled to the brim with their donburis, they served us "desserts" in the form of a special off the menu item, uni seaweed tempura to close the meal.

A crackling seaweed tempura is topped with a generous dollop of sea urchin and shoyu and truffle caviar. The concept and execution of this dish is great but I wish they used a slightly more buttery creamy smooth (i.e. luxurious) type of uuni. Yes, this will make an already pricey dish even more expensive but if you are going to splurge, you might as well go all the way right?

Overall, I rather enjoyed the meal at Saketoshi. The service is good and the servers were friendly no matter even though we were annoying (hahaha) guests who couldn't stop dropping our chopsticks. Needless to say, I will definitely be back!

P. S. Thanks to the good folks at Burpple and Saketoshi for hosting us for the #Eatup!