Inspired by the traditional flavours. This festive spread promises many nostalgia-evoking dishes, comfort foods and culinary surprises include :
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🎄 Spit-Roasted Chicken with Sweet Orange and Aged Balsamic Glaze, available for takeaway ($46.00 nett) from 25 November 2019.
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🎄 21-day Gin-aged Angus Beef Prime Ribs. 
Executive Chef Ian Hioe puts a spin on the alcohol-aged beef recipe by marrying top-grade Australian Angus beef with the smooth Tanqueray 10 gin in this rendition.
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Enjoy a complimentary festive welcome drink on 24, 25 and 31 Dec 2019.
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The Christmas spread starts from S$51.00++ for lunch and $61.00 ++ for dinner, available start from‪ 2 December 2019.‬
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Location: @thecarverysg Level 7 Park Hotel Alexandra, 323, Alexandra Road.
Singapore 159972.
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