Pick from original sanji, spicy, black sesame or this rich tonkotsu soup ramen 🍜! The rich tonkotsu soup is indeed, rich, flavourful and thick, with the essence of pork bones that's simmered overnight for 3 days. Coupled with with a gentle taste of chicken soup and mixed with soya sauce, the soup is suited for those who prefer stronger flavours with a heavier palate. Topped with a thick slice of charsu, spinach, spring onions and seaweed by default, I decided to add on the flavoured egg (which is an essential in ramen for me). The charsu is tender, meaty with minimal layer of fats which I adore, though I would prefer if the texture was less dry and firm, and perhaps a little more marination to the meat. The noodles here are thicker than the usual kind, with a springy and QQ texture. It's interesting to note that spinach is served here instead of beansprouts which I certainly do not mind since I wasn't a fan of beansprouts anyway. The flavoured egg, though possessing the characteristic soft, fragile and slightly runny vibrant yolks which I fancy, the albumin coating could have been more well braised IMO.
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#burpple #smitteneats #smittenchoice