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A traditional eatery surrounded by trendy restaurants, Kok Sen can claim to be the OG restaurant in Keong Saik. And OG restaurants deserve gangster dishes; which is what the hor fun essentially is.
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Costing $16-$48 dollars pending on size (this was $48) you get a gigantic serving of biggest prawns nestled in flat rice noodles that have been scorched by the wok. It gets finished with a monstrous dallop of spicy, starchy broth swirling with raw egg streaks and bits of dried shrimp giving it its signature umami kick.
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If the plates on every table don’t give it away, this is a must-order when visiting Kok Sen.