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Thoroughly relished this Club Sandwich ($18), with seasoned grilled chicken breast that thankfully wasn’t dry, ham and aioli lying on the crisp buttered sourdough. What we especially loved though was the Raisin Danish with its super aromatic, buttery crispy flaky layers dotted with raisins. It’s a well made pastry no doubt.
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And all these were good to split between two. Coffee here is slightly on the acidic end, but still ok for someone who prefers a balanced taste like me. Can we not stop the weekend? #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #theprovidoresg