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Ramen Dining Keisuke Tokyo allows you to choose and match your preference how the ramen want to be served. Free flow of hard boiled eggs and beansprouts as well. Crab Stock Ramen with Flavored Egg ($15.90) - the thick aromatic crab stock made it quite distinctive from any other ramen stocks in the local market. Chicken Stock Ramen with Flavored Egg Soya Based ($13.50) - The soup base was lighter but still aromatic and tasty. Chicken Nanban with Tartar Sauce ($9) - the tartar sauce consisted of radish, hardboiled egg, tartar sauce and their secret sauce. The sauce matched the crispy chicken very well.

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