They’re known for their signature Sarawak kolo mee that looks quite similar to wonton mee and they also offer spare ribs noodles, chicken feet noodles, mushroom noodles, dumpling noodles and minced meat noodles.

Their Signature Sarawak Kuching Kolo Mee Set comes with fried wontons, dumplings, char siew slices, thick pieces of braised pork ribs, vegetables and a dash of chilli padi on the side. The al-dente kolo noodles are made of egg white without alkali. It has a firm and springy texture which goes very well with the braised sauce. The braised pork ribs were thick and tender that had been simmered for a long period of time and absorbed all goodness into the meat. Price ranges from $5 - $8 and I went ahead with the $6 portion for an extra piece of pork ribs.

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