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Ordered Crab Tortellini $22, Beef En Croute $34, Foie Gras $14 and Salmon Confit $14. Loves the pasta for its complex creamy flavour. Lentil with foie gras combi was surprising good. Beef was too overcooked. Salmon Confit was good with the kombu sauce but the green apple slice wasn't a good match for me. Overall will be back for more.