These were pretty fantastic โ€” honestly quite stoked how similar these tasted to Old Chang Kee's Fried Octopus OnStick in flavour but delightfully thin and crisp batter which makes them even more addictive to have. The chili lime aioli gave just a manageable and light kick in terms of spiciness, but also a tinge of sweetness that made these already delicious morsels of squid tentacles even more appetising!