From the spherical olives ($1.50) that pays tribute to the renowned elBulli, to the “Bikini” ($14) that’s not your average swimsuit but one that has iberico ham, cheese and truffles stuffed in a toastie and Mushroom & Truffles Croquettes ($10), you will truly be impressed with the wide array of dishes available here.

Perhaps the two favourite savoury dishes have got to be the Octopus and Crispy Pork Belly, served with a potato foam ($36) and the Black Rice with Grilled Mediterranean Red Prawns ($32). Every ingredient in each of these dishes scream indulgence and comforting. The octopus was grilled to a nice bite and when paired with the creamy foam and pork belly will make you wipe clean the plate in no time. As for the latter, the black rice soaks up most of the rich broth, giving every spoonful a burst of umami flavour while the red prawns add to the exquisite touch.
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Olivia Restaurant and Lounge
Address: 55, Keong Saik Road, Singapore 089158
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