The Truffle Camembert (appetiser; $30 for 3-course set) turned out to be my favourite dish, with the subtle creamy flavour of the sizeable hunk of cheese accompanied by flavourful truffle cream. We got two sets altogether, also opting for the Soup of the Day (pictured), Chicken Ballotine, Spicy Beef Linguine, Oolong Ice-Cream, and Dessert of the Day. Overall, the flavours were richly Asian/Southeast Asian and portions were generous, but I'd have preferred a more fusion taste as expected.