After all, this was 1 place on our list for a long time to try some (not-so-traditional) Middle Eastern cuisines.
Tucked away in a green corner, this was a great al fresco dining place away from the high-rise buildings.
We knew their green Harissa prawns were a must-order and for good reason. Not so much about the tiger prawns but the sauce was the hero of the dish. Tasting like a green curry with mild spiciness, the split cream added an addictive creaminess to the sauce. Best to soak up the sauce with their tasty bread.
Loved their bread that came in paper bag, fresh with a thin crunchy crust. We had 1 bag served with our hummus and Iraqi-spiced mushrooms which was a great starter. And we ordered another bag to go with the green Harissa prawn sauce.