It's show how new techniques, ingredients
and inspirations bring a revitalised sense of place and another level of luxury to Tablescape’s cuisine.
Diners can choose A la carte menu or the degustation menu that available for dinner.

Feature :
💕The Beef [Wagyu].
Australian wagyu seasoned with salt and grilled in the Josper, served with charcoal grilled eggplant and tomatoes and beef jus.
💕Foie Gras.
Pan fry Foie Gras until outside is crisp , and served with a housemade daikon cream, braised daikon, lotus root chips, and cherrie that soaked with alcohol to balance the dish.
Jelly Champagne pair with fresh assorted berries and finish with mascarpone cheese and garnish with candied orange

Grand Park City Hall,level 3.
10 Coleman Street