It's show how new techniques, ingredients
and inspirations bring a revitalised sense of place and another level of luxury to Tablescape’s cuisine.
Diners can choose A la carte menu or the degustation menu that available for dinner.

Feature :
💕The Beef [Wagyu].
Australian wagyu seasoned with salt and grilled in the Josper, served with charcoal grilled eggplant and tomatoes and beef jus.
💰$68++.
💕Foie Gras.
Pan fry Foie Gras until outside is crisp , and served with a housemade daikon cream, braised daikon, lotus root chips, and cherrie that soaked with alcohol to balance the dish.
💰$28++.
💕Champagne.
Jelly Champagne pair with fresh assorted berries and finish with mascarpone cheese and garnish with candied orange
💰$14++

📍Tablescape.
Grand Park City Hall,level 3.
10 Coleman Street

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