This might be my 200th plate that I have ate from this stall and during my national service of two years I have ate here at least 30 times, it's noodles and chili go so well together that I couldn't resist ordering a bigger portion every time. But recently I realized that to have the most balanced taste, the small portion of $3 does the trick! The wontons aren't fanciful, but it's dumplings are slightly different with them using black fungus as one of the key ingredients which makes them unique from others! As it is located near the Ubi industrial area, it's not recommended to go during lunchtime, but it opens till 6pm and there isn't much crowd after lunchtime. The stall has been around for 20 odd years and it managed to retain and maintain the taste from before with my father feeding it to me since young till a grown adult now. :)