Ending off the Greek dinner here with Meditteranean must-haves, the Honey Parfait topped with green apple compote, and dressed with forest fruits and raspberry sauce. It's very, very sweet, but was too good to pass up. The touch of aromatic honey was what made the difference.
This dessert ends of my dinner at Summerlong, which comprises of cuisine from Greece and the Mediterranean, with a focus on plant-based and seafood dishes.

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