Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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coming from someone who doesn’t eat siew mai usually, it says a lot. it’s super flavourful and juicy, altho i’m pretty sure it’s due to higher ratio of pork fats as compared to normal. but it’s ok it’s worth it. i tried the charcoal chicken one before (whilst that one is defo more insta worthy it is lacklustre taste wise so just get it instead heh)
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har gou is normal.... nth much to shout abt but the prawns v fresh and bouncy + skin not v thick!! .

OK their crispy prawn chee cheong fun is a MUST GET too. the rice rolls are silky smooth and thin + the crispy covering and the huge prawns....... the contrasting textures is so good like it adds dimension to the dish not to mention it’s super flavourful too
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the fresh shrimp spring rolls r pretty normal too... their shrimp is super on point but the casing was slightly too crisp (dk what i complaining tbh it is supposed to be fried but it’s like too fried for me???? 🤣 sorry picky consumer)
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the new wanton noodles w fresh shrimp dumpling is also just avg hahahaha the shrimps legit on point (i think the same is used for all their dishes) and the noodles q enough but i wldnt go down specially for it!! omg if u read my rambles till here HI :”)

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