Visited Shukuu Izakaya the other day with a friend. It's a great place to chill and unwind after work. It's in the cbd area, just right next to tanjong pagar mrt and they have great food and amazing sake. The two highlights of my meal were the kani gratin and the slow cooked iberico pork jowl. The kani gratin was smoothed and extremely flavourful. It even comes with a layer of mentaiko on top. The slow cooked iberico pork jowl had an incredible texture and was chewy and tender. But what really blew me away was their sake. Their premium sake was smooth and mildly sweet. It was the first time i tried sake and it really gave me a good impression