Always a long queue, a sometimes good sign of good food (though not always true). This fish head bee hoon serves both sliced and fried versions though it seems that their fried version is their signature. Ordering both, we prefer the latter. The sliced ones while good, were a bit blah. On the other hand, the fried ones were meaty and the batter nicely coated the fish which made it even more savory. The soup base was flavorful and shaoxing wine is also added to it. Overall, a very satisfying bowl of fried fish bee hoon.

Price: $4.50
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