In the foreground is the Bread Board with generous slices of parma ham, 2 thick slices of sourdough toast, 2 poached eggs, marinated goat cheese &half of a fully ripened avocado. The parma ham tasted a little woody and im guessing that it's dry-cured. The texture is more chewy and i love this for a better pairing with sourdough. It's unlike the usual parma ham on your pizzas and those seen in supermarkets as those tend to be thin, moist and taste more on the raw side. The goat cheese has a light fermented taste when you first eat it. Afterwhich, it overpowers your whole mouth with the goat-smell. I can't appreciate this! The avocado is ripe enough to melt in my mouth. A slice of avoc, some parma &a bite of the sourdough = breakfast perfect imo. The sourdough is everythinggg; smoky, lightly crisp on the edges, chewy and a teeny bit sweet.

Oh, i really love their coffee too. The beans have sweet floral notes to them. Prices here are alil steep. Come here and spend your afternoon away to make it more worthwhile.