Ever since I watched the “3 Star Affordable Meal in Town” episode on Food King, I have been looking forward to trying Pasta Supremo as fresh handmade pasta are less commonly found in Singapore. The Vege Wege Pasta ($16) was unexpectedly delicious and packed with umami for a vegetarian pasta! The combination of fresh curly pasta, Asian pesto, burnt corn, mushroom, nori breadcrumbs and grated cheese worked well together and the flavours were strong and interesting - it was somewhat herby and smokey! I like that the fresh curly pasta was al dente, had a nice bite and many grooves coated in the sauce. The nori breadcrumbs added a nice crunch to the dish. The portion was pretty decent for the price too. My only complain is that they do not allow you to drink plain water from your own bottle as that is considered outside drink (erm I’m not even asking for tap water)😑 That aside, I’m glad that Vege Wege Pasta did not disappoint!