This is one of the new items available on Uni Gallery's permanent menu, newly launched as part of the Uni, Milt and Roe collection when they celebrated their first year year in Nov this year.
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This party in the mouth sees three key elements - creamy bafun uni (choice of uni may change depending on the season); savory Polanco caviar; and rich buttery foie gras. This was absolutely delightful, the foie gras was seared to a nice crisp exterior, and the whole slab was buttery and clean. This was finished in a lacquer of aromatic red wine sauce.
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[Tasting]