Expect the popular Korean "jjamppong" (spicy seafood noodle dish) to be re-invented by having flavours from around the world.

Traditionalists can still satisfy their jjamppong craving by ordering the spicy Cha Ppong ($15.80) filled with mussels, squid, prawns and quail eggs. Come in two level of spiciness, it was hard for me to finish on own especially I can’t take spicy food. Or slurp up Vongole Ppong ($16.80) whereby the clam broth is spiked with white wine and garlic. Springy noodles, rich clam broth with a light spicy kick, the soupy dish was different in a good way.