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Under the Raw menu. SGD32++.
A side to share - Charred broccolini, piquillo peppers, hazelnuts, chili. SGD15++.
2nd bottle suggested by the sommelier - Passel Estate Shiraz 2015 Margaret River SGD150++🍷I would still prefer the first bottle Irvine Merlot.
For a more savory person like me, I would rather enjoy my remaining wine in pace by replacing my dessert with 2 types Cheese platter serves with quince, truffle honeycomb, grapes and lavosh 🧀 🍇🍐🍯SGD26++. Anyway, Still a sweet one 😄
#saltgrillandskybar #lukemangan #sgfinedining #topsgrestaurants #australiancuisine #passelestate

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