Weโ€™ve always known this place to boast meandering lines along the main Chinatown street. Although dining in wonโ€™t resume for awhile, glad that we can still satisfy Sichuan food cravings from the comforts of home! Overall, their food was highly flavourful. A bit too oily for our palates, but we can see how some would love it.

Our recommendations (4 โญ๏ธ) would be their ๐Ÿ๐ซ๐ข๐ž๐ ๐ž๐ ๐ ๐ฌ & ๐ญ๐จ๐ฆ๐š๐ญ๐จ๐ž๐ฌ ($6.30) and ๐›๐ž๐ž๐ซ ๐ž๐ ๐ ๐ฉ๐ฅ๐š๐ง๐ญ ($8.30). The former involved perfectly executed silky eggs with chunky tomatoes. The latter had ultra tender - almost silky - and juicy eggplants. While the beer element was subtle, the eggplants soaked up the addictive spicy and flavourful sauce that made it difficult to stop reaching for more bites.

The ๐ฆ๐š๐ฉ๐จ ๐ญ๐จ๐Ÿ๐ฎ (3.5 โญ๏ธ; $6.30) was a classic Sichuan dish done well and stronger in ้บปthan ่พฃ element. The ๐›๐ž๐ž๐Ÿ ๐ฐ๐ข๐ญ๐ก ๐œ๐ก๐ข๐ฅ๐ฅ๐ข (3.5 โญ๏ธ; $13.10) was nothing spectacular but we appreciated the tender bites (despite the reheating) and mild fiery element. Only let down dish was the ๐ฌ๐ž๐š๐Ÿ๐จ๐จ๐ ๐Ÿ๐ซ๐ข๐ž๐ ๐ซ๐ข๐œ๐ž (2.5 โญ๏ธ; $6.30) that was more akin to oily plain rice with very little seafood. We would recommend sticking to plain rice instead to pair with the flavourful dishes.

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