The fish skin is wonderfully crispy, going "crack crack crunch" in your mouth and with none of that nonsensical soggy crap you often get with trashier equivalents at coffee shops. This was true even after I slathered the fish and chips vinegar all over it! The cut of fries is nicely thick, with the right level of saltiness and potato taste that allows self-delusion of healthiness. 3.6/5