My favourite herbal BKT eatery.

The dry BKT in particular is my favourite. It’s intensely flavourful and the chilli gives a shiok kick to the meat. It also comes with cuttlefish which some might feel makes the dish too salty but for me this doubles up as a snack. I would deliberately leave a few strands till the end of the meal just to leave this place with a satisfied tummy.

Read more about Leong Kee (Klang) BKT on my site to find out what other dishes are worth eating: https://littlemissramen.wordpress.com/2017/10/08/leong-kee-klang-bak-kut-teh-geylang-road/