Chef @malvaezmario was kind enough to bring them out to show us and it's amazing. The texture is different. Swipe to see how large the kernels are compared to corn from Thailand. Chef, thanks so much for taking the time to explain to us and share your recipes. We really enjoyed our lunch here and I think I may be back soon for more ceviches and tiger's milk.

The Resturant is great but surprisingly expensive! For the portions that you get with executive lunch the prices are steep esp when the set lunch has additional costs for most options (nothing set about it?)