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At $7.50 each, Edith Patisserie pays homage by turning our local favourite obsession - Bubble Tea into a tart. For walk-in customers, the new offering is currently available for off-the-shelf purchase and made in limited quantities (Fri-Sun). Consisting of a milk tea custard and pearl toppings, the fun pastry was a tad sweet (even for me, a self-proclaimed sweet tooth). The black tea pastry cream was like a milk tea concentrate, more milk than tea in my opinion. The mound of house-made tapioca, on the other hand, was chewy and tasted unsweetened or perhaps overpowered by the cream. What I enjoyed most, surprisingly, was the firm yet crumbly almond pastry tart base.

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