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My experience at NAMI's 4 Hands collaboration and Tono Cevicheria opened my eyes to Peruvian cuisine, and indeed it's not easy to find a Peruvian restaurant in Singapore, with Tono Cevicheria being the first in Asia.
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While you must definitely order one of their ceviches, you should also not miss their Arroz Mariscos which is somewhat like paella, but different in many ways. While it's also rich in seafood flavours, and served with prawns, clams and squid, this Peruvian version was spiced in an aji amarillo base (a kind of capsicum) with aji panea (a kind of chilli) and a nutty achiote oil, lifted by fresh lime and onions.
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[Tasting]