Feature :
💕300g Grilled Ribeye Steak
Grass-fed Argentinian ribeye steak.
Cooked perfectly at medium rare,juicy and tender with nice brown crust.
With 3 options, Beef, pork and corn.
Hand cut beef, bell peppers, eggs, confit onions & Gordal olives.
Roasted Spanish Pork belly, chorizo iberico, confit onions, purple potato, citrus & sage.
Sweet corn, confit onions, basil & buffalo mozzarella
💰$5 each
💕Dulce De Leche Doughnut.
Perfect dessert for sweettooth person, Doughnut coated by cinnamon and sugar, and served with creamy caramel sauce.

@bochinchesg is open for takeaway and delivery, Daily: 11.30am-9.30pm.

For place order can visit this link https://shop.bochinche.com.sg/
Or WhatsApp orders to 9725 2773.

For islandwide delivery, withMin spend of $30.
For Takeaway/Self Pick Up:
Indicate 'self pick up' on their e-store upon checking out.

115 Amoy Street, #01-02.