Yum!! I like kaze kaze bc it’s especially crunchy, with all those almonds on top, and it feels more resilient to getting soggy. But if you like beard papa for the cream you’re better off with the regular puffs, as the filling to crust ratio is quite low in the kaze kaze.

The seasonal Japanese chestnut cream is not super distinctly chestnut (bc chestnut itself has a v mild flavour), so it’s good because they didn’t put too much sugar or artificial flavouring. I liked the subtle roasty taste it had! Would repurchase the puff version to try out the difference~