Undeniably one of the best chilli crab in Singapore. We were lucky enough to be able to snag a 1.7kg mud crab - which was so humongous! Biggest crab I’ve ever seen in my life.

I was also blessed enough to enjoy a huge claw that was as big (or even bigger) than my hand. Meat was firm and tender at the same time. For people who hate crab meat that disintegrates into a sloppy soft mush - this is for you. The meat quality was very impressive - a balance between a nice firm bite and a tender meat.

Chilli crab sauce was sooo good. Bean sauce and the ever-classic egg were also infused into the chilli sauce, making it eggy and savory at the same time. Not the usual chilli crab sauce which is usually very one-dimensional (i.e. tomato sauce) and lacks depth.

Special mentions to the fried mantous. They were deep fried to perfection - super crispy on the outside, yet soft and fluffy on the inside. I was happy to enjoy it on its own, but with the sauce, it was so satisfying. We enjoyed it so much that we had second servings!

Highly recommend. 🤗