Stewed to yield fork tender perfection, crowned on a pool of mint yogurt garnished with green olive, chilli tapenade, buckwheat and jicama.
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📸 & 📝 @whatjeanneats
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Location: The Botanic @thebotanicrestaurant 252 North Bridge Road, Raffles City Shopping Centre, #01-22A, Singapore 179103
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#thebotanicrestaurant #burpple#burpplesg
![Lunch Menu w Dessert [S$24.00+S$8.00]
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Mussel & Leek Risotto + Sweet Potato Fries + Coffee/Tea | Amazake
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Sprinkled with preserved lemon, sea herbs and parsley, this plate of risotto from @TheBotanicRestaurant is delicious!](https://burpple-3.imgix.net/foods/57977ba6e036c3381021813211_original.?w=130&h=130&fit=crop&q=80&auto=format "Lunch Menu w Dessert [S$24.00+S$8.00]
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Mussel & Leek Risotto + Sweet Potato Fries + Coffee/Tea | Amazake
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Sprinkled with preserved lemon, sea herbs and parsley, this plate of risotto from @TheBotanicRestaurant is delicious!")
![[GIVEAWAY] I attended Brunch of Fun couple years back and I’m glad that it will be back this year at @thebotanicrestaurant!](https://burpple-3.imgix.net/foods/3790a8c507b94a0aa6a1736863_original.?w=130&h=130&fit=crop&q=80&auto=format "[GIVEAWAY] I attended Brunch of Fun couple years back and I’m glad that it will be back this year at @thebotanicrestaurant!")
![[NEW] Chendol Pavlova ($12++)](https://burpple-1.imgix.net/foods/2feec06d142ac83661a81733150_original.?w=130&h=130&fit=crop&q=80&auto=format "[NEW] Chendol Pavlova ($12++)")
![[Botanic] - The Chendol Pavlova ($12) impressed me with its vegan version of an eggless meringue made from chickpeas with coconut cream, albeit a little too sweet.](https://burpple-3.imgix.net/foods/6c72bad53b2e0b71d61720875_original.?w=130&h=130&fit=crop&q=80&auto=format "[Botanic] - The Chendol Pavlova ($12) impressed me with its vegan version of an eggless meringue made from chickpeas with coconut cream, albeit a little too sweet.")
