Underpinning the pleasing taste of Parmesan running through the buttery, crumbly scone was the unmistakable onion-y sweetness of scallion, whilst on the side, the whipped butter and berry rhubarb jam came in very handy in mitigating the slight dryness of the otherwise well-made scone.

Micro Bakery & Kitchen
63 E Coast Rd, #01-06, Singapore 428776

Taste: 3.5/5