Decided to head to @chinatownpoint_sg for lunch and came across @eatkrapow .

There’s many options to choose from their extensive Thai menu. The dishes were reasonably priced and we tried their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 and 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲.

Their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 comes in choices of either red or clear, and consists of shrimp and fish. The seafood are not the freshest, but good enough. The tom yom soup was pretty authentic but I’d wish for stronger flavors and some spice kick.

As for the 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲, the rice noodles are wok-fried with a secret blend of spicy tamarind juice and topped with fresh tofu cube, egg and dried shrimp. Did not try this but it looks pretty good!

The food at @eatkrapow is decent, authentic in flavor and prices are pretty affordable. Though we did not try it, seems like Drunken Noodles are their specialty that you’d wish to give it a try!