This unassuming fish dish was one of the highlights of the Peony set lunch! The cod fish was soft and tender inside, almost similar to the texture of crab, while the outside batter was so crisp and good, despite being in the black bean sauce. The fish was so good that I was a little shocked. The homemade spinach tofu was also soft and went well. There were also capsicums inside to add some texture and sweetness. A memorable dish!