Didn’t have to wait too long when we arrived 15mins before its opening & could enter as the first batch of customers on a Friday🎉

Got a chance to take the counter seats & witness the live grilling👨🏼‍🍳 definitely not for the faint-hearted, for even I can’t take staring at the raw & slightly bloody eels for too long😱Could only raise my head up and take a proper snap when the chef posed with the cooked fish! ✌🏻⁣

Being the recipient of the Michelin Bib Gourmand 2019 & having such highly raved reviews, I had quite high expectations of it. Overall, I must say its still a nice bowl to satisfy my craving after so long☺️

Heard that their wasabi is freshly grated and I can stand by it, because I really think their wasabi is one of the best in all the Jap restaurants here. Not too pungent but delicate enough to spice up the dish🍱 ⁣

As for the unagi itself, I am not sure if it was just my serving, but the outside tasted more sticky than how it is supposed to be crispy😶 Not sure if it was because they spread too much of the dark sauce. I was also hoping that they can slice it thicker, so that you can taste the succulent meat more distinctly! Apart from that, they are still highly addictive, & that’s when u always wish there’s more fish than rice in such a dish💕⁣

Price: $35 per serving

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