At Jackson’s Place. Supposedly listed in 2019’s Michelin Guide.
There was no queue. $6 for the regular portion.
The noodle is cooked al dente, nice and crunchy. The wonton is shaped like a ball, sufficient ingredient, tasted ok. The char siew looks good with a good mix of lean & fats, however the meat is just too dry and hard to eat.
There’s generous amount of lard, nice and fragrant.
Still worth a try.