One thing you know the restaurant is particular with its source of ingredients is when you are served the rare artisanal french Le Ponclet Butter – only served in less than 20 restaurants in the world! The butter is made with milk from a near extinct breed of cows and undergoes an intricate handmade process in order to obtain the most amazing texture and flavour. The light and subtle fragrance of this butter is definitely distinct and it blends seamlessly with bread. It was so good that it will be no surprise that you finish your bread basket in no time. You are forgiven not to be asking about cholesterol, fat content or calories when spreading on this golden beauty on your bread or even eating it on its own!