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Aside from their pasta and sandwich selections that I would usually go for, one of the new favourites would be their Mac & Cheese with Chicken & Bacon Bits. The size of the pot should not be underestimated, because the S$13.90 main course was quite rich, thanks to the cream, the cheese and the bacon that layered that familiar savoury taste.

That said, it would be advisable to stir and mix the cream and cheese well. They may seem watery at first, but the good thing was that the sauce would reduce eventually due to the residual heat from the pot. Failure to mix would result in a piece of solidified mozzarella cake as the dish would have slowly cooled down.